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Spicy Carrot Sticks
Category: Vegetables
Serves:
Rating:
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Ingredients:
7 (120g each) carrots, cut into sticks 1 tablespoon olive oil 1 teaspoon ground cumin 1 teaspoon ground paprika 1/2 teaspoon ground fennel
Directions:
Preheat oven to 200°C. Line a baking dish with baking paper. Cook carrots in a saucepan of boiling water for 5 minutes or until just tender. Drain. Place carrots in a single layer in prepared baking dish. Combine oil, cumin, paprika and fennel in a jug. Drizzle over carrots. Bake for 15 minutes or until lightly browned.