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Spicy Meat and Cheese Stromboli

Category: Quiche, Tarts

Serves: 4

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Ingredients:

1 tube refrigerator pizza dugh 2 T. all-purpose flour or corn meal 1/4 lb. sliced pepperoni, about 24 slices 6 slices provolone 6 slices cappicola 8 slices genoa salami 2 T. olive oil 2 T. sesame seeds 2 T. grated Parmigiano Reggiano 1 t. crushed red pepper flakes 1 t. garlic powder


Directions:

Preheat oven to 400°F. Coat your hands lightly with flour or conrmeal and roll out the dough onto work surface. Stretch out the dough, gently spreading out the rectangle. Cut inquarters. Cover each piece with 6 slices pepperoni, 1-1/2 slices cheese, 1-1/2 slices cappicola and 2 slices Genoa salami. Roll each piece on an angle from corner to corner. Brush each roll with the olive oil and sprinkle with a mixture of sesame seeds, cheese and seasonings.


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