Login or create an account to edit.
Spicy Pecans
Category: Nuts
Serves:
Rating:
(0)Tags:
Ingredients:
2 t. salt 1/2 t. cayenne pepper 1 t. white pepper 1 t. nutmeg 1 t. cloves 1 t. allspice 4 c. pecan halves (about 1 lb.) 1/4 c. melted butter 1/2 c. dark maple syrup
Directions:
Preheat oven to 350°F. Combine the cayenne pepper, white pepper, nutmeg, cloves and allspice in a small bowl. In a medium bowl, toss nuts with melted butter first, and then with spices. Turn onto rimmed baking sheet and spread into one layer. Bake until lightly toasted, about 10 minutes, stirring occasionally. Remove from oven and drizzle maple syrup over nuts. Stir to combine and back another 10-15 minutes, until the nuts turn glossy and slightly dark and crispy. Cool in the pan about 30 minutes. Store tightly covered after they are cool.