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Steak Pinwheels with Sun-Dried Tomato Stuffing
Category: Main Course, Beef
Serves:
Rating:
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Ingredients:
1-2/3 c. canned beef broth 3/4 c. ready to use sun-dried tomatoes (not in oil) 1/4 c. butter 1 (6.6 oz.) package of stuffing mix 1 (1-1/4 lb.) skirt steak Salt and freshly ground black pepper
Directions:
Add broth, sundried tomatoes and butter to a medium saucepan and bring to a boil over medium-high heat. Stir in contents of stuffing mix. Cover sauce pan and remove from heat. Let stand 5 minutes and then fluff stuffing with a fork. Let stuffing cool completely. Preheat oven to 425°F. Lay steak on work surface and season with salt and pepper. Cover steak evenly with stuffing. Roll up steak lengthwise to create a pinwheel effect, enclosing the stuffing completely. Skewer seam with toothpicks and place the steak roll, seam side down, on a foil covered cookie sheet. Season with salt and pepper and roast until steak is golden brown and cooked through, about 40 minutes.