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Stir Fried Chili Potatoes
Category: Potatoes
Serves: 4
Rating:
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Ingredients:
4 medium potatoes (a chipping variety such as Maris Piper), cut into matchsticks 4 tablespoons olive oil 1 tablespoon sugar (I used raw sugar) 2 tablespoons white vinegar 2 fresh red chilli’s, finely sliced into strips 1 small bunch flat leaf parsley, leaves only, left whole big pinch salt pinch ground white pepper
Directions:
Heat a wok over high heat to smoking point. Add the oil and potatoes and stir fry for 2 minutes, moving the potato around constantly. Add the sugar and vinegar and cook for 2 more minutes before adding the chilli, parsley, salt and pepper. Stir to combine and cook for 1 minute or until the parsley wilts.