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Stuffed Potatoes
Category: Potatoes
Serves: 12
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Ingredients:
6 large Idaho potatoes Vegetable oil 8 T. butter 2 c. grated cheddar cheese 2 c. grated Jack or mozzarella cheese 2 c. sour cream Salt Freshly ground black pepper Paprika
Directions:
Preheat oven to 350°F. Wash and dry potatoes; gently prick them with a for on the sides. Coat with vegetable oil, place on foil-covered pan, and bake 1 hour. Place the butter in a large bowl. Remove the potatoes from the oven and when they are (barely) cool enough to handle, slice in half and gently scoop out all but a 3/8” shell and place in the bowl with the butter. Mix on high and add the sour cream, salt and pepper. Fold the cheeses into the mixture. Return to the potato shells and and sprinkle with some more cheddar cheese and paprika. Bake for 20 to 30 minutes until browned on top.