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Sun-Dried Tomato and Mozzarella Bruschetta
Category: Appetizers
Serves: 4
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Ingredients:
8 (1/2-inch) thick slices Italian bread 2 tablespoons olive oil (preferably extra-virgin) 1 garlic clove, halved 1/4 cup chopped sun-dried tomatoes in oil 1/4 cup mozzarella, cubed 1 tablespoon fresh basil leaves, minced 1 1/2 teaspoon balsamic vinegar
Directions:
Toast the bread slices on a baking sheet in the upper third of a preheated 500 degree oven for 4 minutes, or until they are golden. While the toasts are warm, brush both sides of the toasts with the oil and rub them with the garlic. In a bowl combine the tomatoes, mozzarella, basil, balsamic vinegar, and salt and pepper to taste and top toasts with the mixture.