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Sun-Dried Tomato Dip
Category: Dips, Sauces, Spreads
Serves:
Rating:
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Ingredients:
1/4 c. sun-dried tomatoes in oil, drained and chopped (8 tomatoes) 8 oz. cream cheese at room temperature 1/2 c. sour cream 1/2 c. good mayonnaise 10 dashes hot pepper sauce 1 t. kosher salt 3/4 t. freshly ground black pepper 2 scallions thinly sliced (white and green parts)
Directions:
Puree the tomatoes, cream cheese, sour cream, mayonnaise, pepper sauce, salt and pepper in a food processor. Add the scallions and pulse twice. Serve at room temperature.