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Sun-Dried Tomato Sauce
Category: Dips, Sauces, Spreads
Serves: 6-8
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Ingredients:
4-6 T. olive oil 1 small onion sliced 6 oz. sun-dried tomatoes, reconstituted 2 cloves of garlic crushed 1/2 c. white wine 1 c. chicken stock 2 c. heavy cream
Directions:
Heat the olive oil in a heavy saucepan. Add the onions and sun-dried tomatoes and sauté till the onions are transparent. Add the garlic and reduce the heat. Cook until the garlic is soft not brown. Return heat to high. Add white wine and cook until reduced. Add chicken stock and heavy cream. Bring to a boil, reduce to a simmer, and cook 10 - 15 minutes. Puree in a blender and season with salt and pepper to taste.