Login or create an account to edit.
Sweet and Salty Pretzel Brownies
Category: Desserts, Bars/Brownies
Serves:
Rating:
(0)Tags:
Ingredients:
o 1 1/3 cups (8 oz) semisweet chocolate chips o 4 oz unsweetened baking chocolate, coarsely chopped o 1 stick (1/2 cup) unsalted butter o 61 saltine crackers, finely crushed o 1 can (14 oz) fat-free sweetened condensed o milk (not evaporated milk) o 3 cups bite-size pretzels
Directions:
1. You'll need a 9-in. square baking pan lined with nonstick foil to extend about 2 in. above opposite ends of pan. 2. Melt both chocolates and the butter in a large bowl in microwave or in a heavy saucepan over medium-low heat, stirring often, until blended and smooth. Remove from heat; stir in cracker crumbs (you should have 2 cups) and milk until blended. Fold in 2 cups pretzels. 3. Spread evenly in prepared pan. Lay remaining pretzels on top. Cover and refrigerate at least 11?2 hours or until firm. 4. Lift foil by ends onto cutting board. Cut into 6 strips, then cut each strip into 6 squares.