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Sweet N Spicy Walnuts
Category: Nuts
Serves:
Rating:
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Ingredients:
* 1 1/2 cups walnuts (halves or pieces or both) * 1 1/2 tablespoons Paul Prudhomme’s Blackened Redfish Magic (or another blackening spice mix) * 1 1/2 tablespoons granulated sugar * 1 teaspoon coarse salt * 1/2 teaspoon ground pepper * 1/2 teaspoon garlic powder * 1/2 teaspoon onion powder * 1 1/2 tablespoons olive oil
Directions:
1. Preheat oven to 350 degrees. Line a cookie sheet or baking pan with aluminum foil. 2. Add walnuts and all other ingredients to a gallon-sized Ziploc bag. Seal the bag and shake everything together until thoroughly mixed. This should only take a minute or two. 3. Dump seasoned walnuts onto foil-lined baking sheet, spread them out and bake for approximately 5-7 minutes. The walnuts should be lightly browned. 4. Cool on baking sheet and store in airtight container. If you want them to last more than a day or two, keep them well hidden from the walnut crazed member of your household.