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Tarragon Vinnaigrette
Category: Dips, Sauces, Spreads
Serves:
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Ingredients:
6 tablespoons extra-virgin olive oil 3 tablespoons white wine vinegar 2 tablespoons chopped fresh tarragon leaves 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper
Directions:
Combine the oil, vinegar, tarragon, salt and pepper in a glass screw-top jar. Seal the jar and shake vigorously to mix the vinaigrette.