Login or create an account to edit.
Tomato and Goat Cheese Bruschetta
Category: Appetizers
Serves:
Rating:
(0)Tags:
Ingredients:
1 baguette 8 oz soft goat cheese (or boursin or other cheese, sliced) or burratta 20-24 whole basil leaves 48 small slow-roasted tomato halves, or 2 large slow-roasted tomatoes, chopped Sea salt and fresh black pepper, to taste
Directions:
Preheat your oven broiler, toaster oven or grill. Slice the baguette on an angle into 1/2-inch thick pieces. Place on a sheet pan, and lightly toast in the oven (or grill); bread should be warm but not cracker-crispy. Spread each slice with cheese, top with a basil leaf and two small slow-roasted tomato halves or chopped tomato. Season with salt and pepper, and drizzle with some of the tomato cooking oil (or with a fruity extra-virgin olive oil).