Login or create an account to edit.
Vanilla Brown Sugar Syrup
Category: Dips, Sauces, Spreads
Serves:
Rating:
(0)Tags:
Ingredients:
1 1/2 cups packed dark brown sugar 1 1/2 cups water 3 Tablespoon unsalted butter 1/8 teaspoon salt 1 Tablespoon fresh lemon juice 1/2 teaspoon vanilla extract
Directions:
Combine brown sugar, water, butter, and salt in a 2-quart heavy saucepan and bring to a boil, stirring until sugar is dissolved. Boil until syrupy and reduced to about 1 1/2 cups, about 12-15 minutes. Remove from heat and stir in lemon juice and vanilla, then let cool to warm or room temperature.