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Veau Victor Hugo
Category: Main Course, Veal
Serves: 6
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Ingredients:
1 loin of veal boned and trimmed 1/4 lb. prosciutto sliced in 1” strips 1 puff pastry sheet 10” x 10” 1/4 lb blue cheese, crumbled 2 c. heavy cream 6 z. veal or chicken stock juice of 1/2 lemon Salt and freshly ground pepper
Directions:
Cut loin into 6 equal pieces, approximately 1” high by 3” round. Cut the puff pastry into 1” strips. Wrap each slice with prosciutto, then in puff pastry. Bake on buttered sheet pan at 375° for 20 minutes until puff pastry is brown and meat is firm. Combine cream and veal stock and reduce by 1/3 until slightly thickened. Add blue cheese, salt and pepper, and lemon juice.