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Venetian Sausage Bites
Category: Appetizers
Serves:
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Ingredients:
6 sweet Italian sausages 2 tablespoons olive oil 1 cup balsamic vinegar
Directions:
Fill a large, deep skillet 1/2 way with water. Bring the water to a steady simmer and add the sausages. Poach the sausages for 6 to 7 minutes, until firm. Drain the sausages and slice into bite-size pieces. In a large skillet, heat 2 tablespoons olive oil. When hot, add the sausage and cook until brown. Drain off the fat and add the balsamic vinegar. Simmer until vinegar is reduced and syrupy. Serve immediately.