Warm Toasted Smores Bars

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Ingredients:

* 1 (17 1/2 ounce) envelope sugar cookie mix * 1 cup graham cracker crumbs * 1 cup butter, melted * 3 cups milk chocolate chips (18 oz bag) * 4 1/2 cups miniature marshmallows

Directions:

Preheat oven to 375°F. In a large bowl, stir together cookie mix and graham cracker crumbs. Stir in melted butter until soft dough forms. Press into a greased 9x13-inch pan. Bake 18-20 minutes or until set. Immediately sprinkle chocolate chips over the crust. Wait 3-5 minutes until chips begin to melt. Spread chocolate evenly over the crust. Set oven temperature to broil. Sprinkle marshmallows evenly over chocolate. Broil with top 4-5 inches from heat for 20-30 seconds or until marshmallows are toasted. Watch VERY closely. Marshmallows will burn and catch on fire if forgotten in the oven! Allow to cool for 10 minutes. Cut 6 rows by 4 rows. Serve warm and store any remaining bars covered tightly. Warm in microwave before reserving!

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