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Wilmington Island Marsh Mud Cake
Category: Desserts, Cakes
Serves: 16
Rating:
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Ingredients:
Cake: 1/2 c. cocoa 1 c. butter melted, plus extra for greasing pan 4 eggs beaten 1-1/2 c. all-purpose flour 2 c. sugar 1/8 t.fine salt 1 t. vanilla extract 1-1/2 c. chopped pecans Frosting: 1 16-oz. box light brown sugar 1/3 c. cocoa 1/2 c. butter softened 1/2 c. milk scalded 1 t. vanilla extract 1 10.5-oz. package miniature marshmallows
Directions:
Preheat the oven to 350°F. Grease a 13”x9”x2” pan with butter. In a large mixing bowl, stir together the cocoa and melted butter. Add the eggs, flour, granulated sugar, salt and vanilla. Beat well with an electric hand mixer. Add nuts, stirring with a wooden spatula. Pour batter into prepared pan and bake 35 minutes. Beat the brown sugar and butter. Add the cocoa and beat. Stir in the scalded milk and vanilla together in a mixing bowl and beat with the hand mixer until smooth. Set aside. Remove the cake from the oven and pour the marshmallows over the cake wile it is still hot. Pour the frosting over the marshmallows. Let cool slightly before cutting into pieces.