Login or create an account to edit.
Won Tons
Category: Pasta
Serves: 8
Rating:
(0)Tags:
Ingredients:
1 (12 oz.) package sausage 2 scallions, minced 1 T. soy sauce 1 T. hoisin sauce 1/2 t. minced garlic 24 square won ton wrappers For dipping: soy sauce, hoisin sauce, chili garlic sauce and hot Chinese mustard
Directions:
In a medium bowl, combine the sausage, scallions, soy sauce, hoisin sauce and garlic. Place 8 won ton wrappers on a clean surface and brush edges with water. Place 1 T. of the mixture in the center of the wrapper, and gather edges of the wrapper over filling. Press the edges of the warpper together enclosing the filling completely. Repeat with remaining wrappers and filling. Place a collapsible metal steamer rack in a large wide pot. Put 1/2” water in the pot. Spray steamer rack with non-stick spray. Bring water to a simmer. Arrange dumplings on the rack 1” apart.