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Ya-Ya's Potatoes
Category: Potatoes
Serves:
Rating:
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Ingredients:
2 pounds potatoes, peeled & cut into large chunks (I usually use Yukon Gold, but all I had was Idaho, so that's what was used here) 2 onions, sliced 2 tablespoons olive oil 1/3 cup vegetable broth 1 teaspoon oregano 3 garlic cloves, minced or grated 2 lemons, zested & juiced Dried Parsley Sea salt & pepper Paprika powder
Directions:
Preheat oven to 400 degrees. Place the cut up potatoes and onions in a 9 x 13-inch baking dish (I forgot about the onions, which is why I added them after everything was mixed in the above picture). Set aside while you make the lemon dressing. In a medium bowl, combine lemon juice, zest, broth, oregano, garlic, and a little salt and pepper. Whisk in olive oil, in a slow steady stream. Pour the dressing over the potatoes and onions, and give everything a good toss. Sprinkle with additional salt (for crunch), paprika (for color), and parsley (for presentation), and put into your preheated oven. Bake for 30 minutes, give the potatoes a toss, then bake for an additional 45-50 minutes, tossing every 20 minutes or so.