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Yosemite Mud Bavarian Pie
Category: Desserts, Pies
Serves: 8
Rating:
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Ingredients:
1 envelope unflavored gelatin 1/2 c. brewed strong coffee, room temperature 2/3 c. sugar 3/4 c. milk 1/2 c. firmly packed unsweetened cocoa powder 1 c. plus 1 T. heavy cream Chocoloate Coconut Crust 1-1/2 c. miniature marshmallows 1 c. toasted walnut pieces 1/4 c. semisweet chocolate chips 2 T. butter
Directions:
To make Bavarian filling, in a glass measure, sprinkle gelatin over coffee to soften; set aside. In a medium saucepan, whisk together sugar, milk, and cocoa. Bring to a simmer over medium heat. Reduce heat to low and cook 2 minutes. Remove from heat; stir in reserved gelatin mixture and refrigerate until mixture holds its shape. Whip 1 c. cream until stiff and fold into gelatine mixture until no streaks remain. Pour into chilled Chocolate Coconut Crust. Sprinkle with marshmallows and walnuts and refrigerate 6 hours or overnight. Just before serving, make topping. In a small glass bowl, melt chocolate chips and butter in a microwave on high 40 seconds until melted and smooth when stirred. Stir in remaining 1 T. cream. Let cool 5 minutes, then drizzle over pie and serve.